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Elwood Restaurant

Elwood Restaurant Elwood Restaurant is a white tablecloth BYOB American restaurant located in the trendy Fishtown neighborhood of Philadelphia. They offer unique dishes that showcase the rich culinary traditions of Philadelphia and the surrounding Mid-Atlantic region, while celebrating Pennsylvania's history, culture, and farmland.
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Recent social media posts

Check out Adam Erace's article in  on my family's freezer jam. We grew up with this, and to have the fruit grown by my b...
05/14/2025

Check out Adam Erace's article in on my family's freezer jam. We grew up with this, and to have the fruit grown by my brother at The Blind Pig Kitchen a restaurant by Sarah Walzer and Toby Diltz to Be shared with our guests at Elwood is what cooking is all about.

https://www.saveur.com/culture/freezer-jam-fruit-preserves/?utm_campaign=trueanthem&utm_medium=social&utm_source=instagram&fbclid=PAQ0xDSwKQNvtleHRuA2FlbQIxMAABp0sMgu8Euoq50CrOX0rTOxq04Bk_vr5V_jcJlr3VKpg8gmKBnuDQyBbS8dGj_aem_5GB2jt64GVrY_PWrJnRHeA

Making freezer jam requires no heat and locks in the fresh flavors of seasonal produce like strawberries, raspberries, and Concord grapes.

Yesterday morning we were on Phl17 talking about our unique tea service and Mother's Day.   We had a great time. Thanks ...
05/10/2025

Yesterday morning we were on Phl17 talking about our unique tea service and Mother's Day. We had a great time. Thanks for having us.

If you’re still looking for Mother’s Day plans and want a unique experience, Elwood restaurant is offering a Pennsylvania Dutch-inspired afternoon tea. James Beard award-nominated chef …

Mother's Day will be here soon! Tea service will be from 10am -2pm, Hopefully the weather will be nice to open up the ou...
04/30/2025

Mother's Day will be here soon!
Tea service will be from 10am -2pm,
Hopefully the weather will be nice to open up the outdoor area, dinner service will be regular hours.
We also have our pepper jelly, chili sauce, bison fat hand soap, Elwood blend tea, and other gifts for sale.

Tea photos from
Gift photo from .jame

It is a truth universally acknowledged that rare books and afternoon tea make for a delightful combination! Join the Ros...
04/08/2025

It is a truth universally acknowledged that rare books and afternoon tea make for a delightful combination! Join the Rosenbach Museum & Library for an unforgettable afternoon voyage into the literary world of Jane Austen. The program will begin with a presentation of first editions and early editions of all of Austen’s novels, with a special focus on the place of tea in the author’s beloved stories. Then, sit down for an elegant afternoon tea in the historic Rosenbach dining room. Chef Adam Diltz, the owner and executive chef of Elwood Restaurant in Fishtown, will curate a culinary experience to complement Austen’s works and the Rosenbach’s collections.
A fun event May 23, only one ticket left, link below to reserve your seat for this exciting collaboration!!
https://www.rosenbach.org/programs/jane-austen-tea-party-in-the-rosenbachs-dining-room

Easter will be here in three weeks!  We will be open on Easter Sunday, April 20, from 2pm - 8:30pm.  We will be running ...
03/31/2025

Easter will be here in three weeks! We will be open on Easter Sunday, April 20, from 2pm - 8:30pm.
We will be running our regular menu, and of course we will have our Easter hams, made from pigs raised by my brother in Northeastern, PA. Make your reservation today!

Shad RoeLeek-Bacon JamBrioche A delicious Spring treat, shad roe has been one of the Mid-Atlantic foodways people have e...
03/17/2025

Shad Roe
Leek-Bacon Jam
Brioche
A delicious Spring treat, shad roe has been one of the Mid-Atlantic foodways people have enjoyed for years.
Cooked in lots of butter with a little lemon, it truly is worth waiting all Winter for.

American ShadShad season is here!   The fish of Fishtown!   A valuable food source at the start of Spring for the Native...
03/12/2025

American Shad
Shad season is here! The fish of Fishtown!
A valuable food source at the start of Spring for the Native Americans, then highly esteemed by the colonists.
It became a valuable commodity, being salted, smoked, pickled, and sold on the streets of Philly and at the market. A favorite way to cook it was on wooden planks where the Europeans would tack bacon to let it slowly cook with the fish. A true Mid-Atlantic food way, Shad has sort of fallen out of favor since those days, probably because, being the biggest fish in the herring family, it has a unique structure- it has a LOT of bones- three rows of bones in each fillet, but it is a tasty fish that I love serving every year.
The season doesn't last long so don't wait to try it!

Philadelphia Pepper Pot Another Philadelphia classic that combines history with deliciousness. Generally, Philadelphia p...
02/11/2025

Philadelphia Pepper Pot
Another Philadelphia classic that combines history with deliciousness. Generally, Philadelphia pepper pot uses tripe, but there is no single definitive version of the dish. Pepper pot has changed again and again throughout the years, but it's precursors, and its variations come from the West Indies, as does the taste for highly-spiced stewed dishes. Caribbean immigrants sold pepper pot on the streets of colonial Philadelphia. Their cries proclaiming, “Pepper pot! All hot!” were a fixture of the city’s culture predating the revolution. My version is made with beef shanks and vegetables from

Great story in The Washington Post about Shnitz un Knepp, featuring pictures of  making his version with  ham and  Apple...
01/15/2025

Great story in The Washington Post about Shnitz un Knepp, featuring pictures of making his version with ham and Apple Shnitz.
We did this dish for one of our favorite dinners in last Fall - our dinner, where we pair ciders with our cuisine. Stay tuned for this year's event. Link in bio for the article.

Great news! You've asked for it and now we have it!  the Elwood Blend for sale!  boxed up beautiful gift canisters to ta...
01/13/2025

Great news! You've asked for it and now we have it! the Elwood Blend for sale! boxed up beautiful gift canisters to take home. An herbal blend all grown, harvested, blended and dried by Nicole in Schwenksville, PA. This blend is based on when my mom was young -every Spring my great-grandmother would send her down to the pasture when the spicebush started to bud, they would clip it and make a tea. A Spring health tonic to drink after the Winter months are through.

Happy New Year!!If you missed it, Chef Adam was on Fox29 yesterday morning talking about pork and sauerkraut.
01/01/2025

Happy New Year!!
If you missed it, Chef Adam was on Fox29 yesterday morning talking about pork and sauerkraut.

What will you be eating when the clock strikes midnight? These dishes from local restaurants don't only taste good, but they could bring you good luck!

Beowulf DinnerBring your drinking horn and join us on Sunday, January 12, as Elwood becomes a meadhall and has Literary ...
12/21/2024

Beowulf Dinner
Bring your drinking horn and join us on Sunday, January 12, as Elwood becomes a meadhall and has Literary Historian talk about Anglo-Saxon poetry and the importance of the meadhall. He will start with the Ceadmon's
Hymn, the oldest surviving poem in the English language, then do some readings from Beowulf. There will be 4 courses inspired by the Anglo-Saxon era. Bring you favorite mead.
1st.
Barley hearthcake, honey, farmhouse cheese, smoked eel, pickled mackerel

2.
Venison Stew, rye bread

3.
Einkorn porridge, braised leeks, roasted chicken

4.
Plum pudding
https://www.exploretock.com/elwood/experience/521688/beowulf-dinner?date=2025-01-12&size=2&time=12%3A00

We will be open on New Year's Eve.                With our  regular hours running our regular menu.                     ...
12/15/2024

We will be open on New Year's Eve.
With our regular hours running our regular menu.
Link in bio to reserve.

Christmas Day is open for reservations. Wednesday, Dec. 25 We will have a couple geese and of course Christmas hams made...
12/10/2024

Christmas Day is open for reservations. Wednesday, Dec. 25
We will have a couple geese and of course Christmas hams made by my brother from pigs he raised back home.
New Year's Eve is open too we will have our regular menu
Links are in the bio.

December 7, we will be doing a tea time presentation with .bardwell culinary historian and author of Salt Rising Bread,B...
11/24/2024

December 7, we will be doing a tea time presentation with .bardwell culinary historian and author of Salt Rising Bread,
Before baking powder and when they didn't have access to yeast, they turned to a different technique to make bread rise. Salt Rising Bread is a little known bread making technique that is part of the food ways of the Appalachian mountains.
Come have tea and learn about this interesting technique where the bread takes on a blue cheese smell from its unusual fermentation. Link is in the bio to reserve.
$40pp books will be available to buy.

This morning .jame,  ,, and  served over 300 plates at .   We made one of our favorite diner dishes- open faced hot turk...
11/19/2024

This morning .jame, ,, and served over 300 plates at .
We made one of our favorite diner dishes- open faced hot turkey sandwich, with mashed potatoes, sourdough bread, and steamed broccoli and cauliflower.
Thanks for having us!
#

But one Autumnal evening, when the winds lay still in heaven, Morella called me to her bedside. There was a dim mist ove...
11/01/2024

But one Autumnal evening, when the winds lay still in heaven,
Morella called me to her bedside. There was a dim mist over all the earth, and a warm glow upon the waters, and, amid the rich October leaves of the forest, a rainbow from the firmament had surely fallen.
"It is a day of days, she said, as I approached; "a day of all days either to live or die. It is a fair day for the sons of earth and life- ah, more fair for the daughters of heaven and death!"
I kissed her forehead, and she continued:
"I am dying, yet shall I live."
"Morella!"
E.A.P.
Pumpkin cake with caramel ice cream to end our E.A.P Dinner tonight.

A Pennsylvania Bison HuntBison with Persimmon-Apple-Redbud Relish and Red CabbageThe bison, or misnamed -buffalo, is kno...
10/25/2024

A Pennsylvania Bison Hunt
Bison with Persimmon-Apple-Redbud Relish and Red Cabbage
The bison, or misnamed -buffalo, is known as a symbol of the American West, but bison used to roam in PA too, the East Coast had a species of bison known as the Wood Bison
The inspiration for this dish comes from a book published in 1915 by Henry Wharton Shoemaker- A Pennsylvania Bison Hunt
The author gives the range of the bison as:
"...approximately just west of the Susquehanna...west of Harrisburg, of Liverpool, of Sunbury, Lewisburg, Lock Haven, Emporium and Bradford. West of that the Buffalo's range extended unbrokenly to the Rocky Mountains". He also quotes an old-timer, named Mr. Quiggle, from Clinton County, and he remembers the bison and the famous "Buffalo Path". "When the persimmons became ripe on the Bald Eagle Mountains it was time for the bison's southern migration. In single file they crossed the Susquehanna River just below the Great Island, a short distance from Lock Haven... When the red bud was in bloom it was time to look for the Northerly migration.
The mass slaughter of the bison in the Midwest was done to harm Native Americans. The author's anger at the destruction of the bison takes up most of the book. We'll end with one of his rants, and hope we have learned from the past.
"It was only when the white hunters came, men of lowly origin, whose forebears were not allowed to carry fi****ms, or enter in the game preserves, who slaughtered the bison without rime or reason. They killed for the sheer love of gore and brutality, they killed until ammunition and strength became exhausted, they killed lest somebody else later on have something to kill. In Pennyslvania these rapacious beings speedily wiped out the tens of thousands of buffaloes, as well as the moose, elk, brown bears, beaver, otters, fishers, heath c***s, paroquets, pileated woodpeckers, wild pigeons, and other valuable and necessary animals and birds. It is a horrible story to relate, but it is not ended, as the descendants of these gauche marauders have ravished and burned forests, and now their factories pollute our rivers and streams and kill the fish."

Check out the Nov/Dec issue of  to see an article on tea service in Philly and see a feature on Elwood Restaurant. Such ...
10/11/2024

Check out the Nov/Dec issue of to see an article on tea service in Philly and see a feature on Elwood Restaurant. Such an honor to be included. If you haven't tried our tea service, it's sort of a different experience than normal, because we have a PA Dutch inspired tea time. Which is unique, but so is .
Great pics by
And modeling by

November 1 we will be doing another Edgar Allan Poe dinner! This year  will be exploring the women of Poe's writing.   E...
10/09/2024

November 1 we will be doing another Edgar Allan Poe dinner! This year will be exploring the women of Poe's writing. Each reservation leaves with a book of their own.
5 courses with readings of selected works. link in bio to reserve.
Anabelle Lee
Oysters
Ligia
Hamachi
Eleonora
Steelhead trout
Lenore
Quail
Morella
Pumpkin cake
$90pp.

Wednesday morning  and .jame did a pierogi demo at   for Chef Beck's  culinary students.  Showing the kids pierogi makin...
09/28/2024

Wednesday morning and .jame did a pierogi demo at for Chef Beck's
culinary students. Showing the kids pierogi making and even made a ratatouille with vegetables got from a local farm. thanks for the photos .richter

Address

1007 Frankford Avenue
Philadelphia, PA
19125

To get to the American restaurant located on Frankford Avenue in Philadelphia, you have a few transportation options.

Public transport:
- Take the Market-Frankford Line subway and get off at the Girard Station. From there, walk east on Girard Avenue until you reach Frankford Avenue. Turn right onto Frankford Ave and continue for a few blocks until you reach your destination.
- Alternatively, take the Route 5 bus and get off at Frankford Ave & Norris St stop. From there, walk south on Frankford Avenue until you reach your destination.

Driving/parking:
- If driving from Center City Philadelphia, head north on 6th street until Spring Garden Street. Turn left onto Spring Garden Street and continue going straight until you reach the intersection of Delaware Avenue/Frankford Ave. Turn right onto Frankford Ave and continue for a few blocks until you reach your destination.
- Street parking is available along Frankford Ave but it can be limited during peak hours so it's best to arrive early or consider using a parking garage in the area.

Opening Hours

Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 11am - 2:30pm
5pm - 11pm
Sunday 11am - 2:30pm
5pm - 10pm

Alerts

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What people say

American restaurants are known for their comfortable atmosphere and unique cuisine that showcases the rich culinary traditions of different regions. Elwood Restaurant, located on Frankford Avenue in Philadelphia, is a perfect example of this. This white tablecloth BYOB restaurant celebrates Pennsylvania's history, culture, and farmland by offering dishes that highlight the Mid-Atlantic region's flavors.

Elwood Restaurant's commitment to using local ingredients is evident in their menu. Their Strawberry Panna Cotta with gelatin from sturgeon fins and bones is a nod to the sturgeon glue industry, while their Sturgeon Head-Cheese with sour cream, caviar, and pickled red bud showcases the importance of Philadelphia's local fish.

The restaurant also offers outdoor dining options for guests to enjoy the perfect weather while savoring their meals. And if you're looking for something special, Elwood Restaurant has tea service on Saturdays and Sundays from 11 am to 2 pm.

Elwood Restaurant has been serving its guests for four years now, thanks to their dedication to providing excellent food and service. If you're looking for a unique dining experience that celebrates Pennsylvania's culinary traditions, Elwood Restaurant should be at the top of your list.

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