Recent social media posts
05/20/2025
BBQ Class at Fette Sau! 🔥
Join us on Sunday, June 1st, from 1PM to 3PM for an afternoon of smoke, spice, and BBQ know-how with our very own Executive Chef Gus at the helm. From regional style deep-dives to hands-on tips like spatchcocking a chicken and crafting the perfect rub, this small group class will sharpen your grill game.
💥 Limited to 12 guests
🍻 Includes two drinks (beer, wine, or specialty cocktail)
🍗 Come hungry—snacks included
Tickets available NOW — Link in bio!
05/19/2025
In honor of our grads, we are extending our hours today, May 19th, from 12PM - 10PM! 🎓 See you soon!
05/17/2025
Congrats Class of 2025!! In honor of our grads, we are extending our hours:
May 17th: 12PM - 10PM
May 18th: 12PM - 10PM
May 19th: 12PM - 10PM
05/16/2025
Currently craving: Crispy Pork Belly on a blue corn tortilla with salsa de molcajete.
05/16/2025
🔥 Save the Date: BBQ Class at Fette Sau 🔥
Sunday, June 1st | 1PM – 3PM
Join us for an afternoon of smoke, spice, and BBQ know-how with our very own Executive Chef Gus at the helm. From regional style deep-dives to hands-on tips like spatchcocking a chicken and crafting the perfect rub, this small group class will sharpen your grill game.
💥 Limited to 12 guests
🍻 Includes two drinks (beer, wine, or specialty cocktail)
🍗 Come hungry—snacks included
Stay tuned—tickets dropping soon!
05/16/2025
Which restaurant is your home away from home? ❤️
05/13/2025
Proof that the cheesiest one in the room usually gets all the attention. 🧀
05/10/2025
The countdown to weekend Happy Hour starts now! See you at 2pm Fishtown. 🥃🍗
05/07/2025
We opened Osteria Mozza DC and The Occidental just months apart—two distinct restaurants brought to life by teams full of talent, care, and drive.
Seeing them both featured in this year’s Washington Post Spring Dining Guide is an honor. A tremendous thanks to everyone who makes these places feel so special, day after day. — Cheers!
05/07/2025
The wine program at celebrates bold expressions and boutique producers from across the globe. Whether you're drawn to a cult-favorite Napa red or a biodynamic Burgundy, each glass is thoughtfully curated to elevate the experience from golden hour to the final pour.
05/07/2025
NEW WING DROP 🍗🔥
Kansas City-style wings in a sweet & tangy BBQ sauce: now on the menu for a limited time. Get 'em while they're hot: dine-in, takeout, or delivery.
05/04/2025
Find your slice of sunshine. ☀️
🍽️: Key Lime Pie
*Available by the slice or whole pie.
05/01/2025
This Saturday! 🎶🍖
Catch us at the festival serving Pulled Pork Sandwiches and Beef Jerky on Palmer Street, right outside . Swing by, say hey, and grab a bite!
04/30/2025
SPRING FESTIVAL IS HERE! 🌸🍃🌷🌼
Meet us at the STARR Block Party on 18th & Walnut this Saturday from 12–5PM. We’re shutting down the street to bring you bites and bevs from your favorite restaurants — and plenty of seating should you want to stay a while. Here’s what to expect:
Be the first to experience the Barclay Prime Caviar Cart and enjoy the return of festival classics — Wagyu Sliders and Lobster Rolls.
Meet us for a Cinco de Mayo fiesta: frozen margs, all the tacos you can handle, and build-your-own piñatas.
An out of this world space-themed pop-up awaits. Sip on The Astronaut with Cheesesteak Egg Rolls in hand, and don’t miss the rocket ship photo opp.
Embrace Derby Day with Crab Cake Sliders and bourbon + grapefruit cocktails.
Stop by for Fish and Chips; a taste of London makes perfect festival fuel!
Frosè is back for one day only! Enjoy this sweet surprise while you can!
04/30/2025
The person sending you this wants you to take them to . 🥢
04/28/2025
Our House Old Fashioned never goes out of style. 🥃
04/28/2025
🌿 Nestled among lush plantings you’ll find an oasis of calm and charm in the city, with nourishing food and refreshing libations.
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Join us for lunch with colleagues, a sunset cocktail with friends, or a delicious dinner with loved ones.
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Welcome back to paradise! 🌿
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Reservations on .
Monday – Friday 11:30am–8pm
04/28/2025
Day to night at . ☀️🌆
04/25/2025
Introducing our new Pasta Salad!
Perfectly tossed in a red wine vinaigrette and packed with roasted red bell peppers, cucumbers, cherry tomatoes, kalamata olives, and pickled red onions. Here for a limited time for dine-in, takeouts and delivery!
04/23/2025
Good news! Your newest happy hour favorite just arrived.
🍽️: Sausage Sandwich with pickled peppers, pickled white onions, and smoked mayo mustard.
Only available during happy hour, M-F 5pm to 7pm, and weekends 2pm to 4pm!
04/20/2025
Still craving our wing special? Lucky you – it's still here, but not for long! Get them before they're gone.
🍽️: Smoked Wings with Alabama White Sauce.
Available in-house and on .🍗
04/20/2025
Which are you choosing? 🥨🍔🥟
04/18/2025
Looking to fill Easter baskets with something extra sweet? Candy expires, our gift cards never do! Stop by any of our restaurants to pick one up, or send one online. 🐰
04/17/2025
Juicy, smoky, and ready to eat—this brisket has your name written all over it.
04/15/2025
🚨 New Specials Alert! 🚨
🍹Miso Ginger Sour: Bourbon, honey simple, orange bitters, miso, ginger beer.
🍽️Miso Glazed Pork Belly with Japanese Pickled Vegetables: pickled daikon, white beech mushrooms, sesame pickled cucumbers and smoked eggplant with togarashi.
🍽️ Smoked Wings with Alabama White Sauce.
All available in-house and on for a limited time!
04/11/2025
This tray? All yours. Join us from 5pm tp 7pm for deals on sandwiches, snacks, and bevs!
04/09/2025
The only hard decision you should be making this weekend: lemon poppy seed, pear vanilla, Boston cream. Which to eat first? 🍩✨
See you for brunch at , Saturday + Sunday 10AM-3PM.
04/04/2025
What may appear unassuming will ultimately blow your mind... Broccoli Rabe and Mozzarella Stuffed Sausage available now for a limited time ONLY. You don't want to miss this.
04/02/2025
New Seasonal Punch Drop! 🍊🥃
Meet the Blood Orange Whiskey Punch: a blend of whiskey, blood orange, mint, and lime. Refreshing, vibrant, and ready to sip!
04/01/2025
You’re tired of fooling around in the kitchen, lost in the dough. So we tapped our best bakers to share their greatest tips and tricks on how to progress in your bread journey.
Happy
04/01/2025
This Women's History Month, we celebrate the incredible women on our corporate teams. From HR to events and everything in between.
Though they may work behind the scenes, their impact is felt in everything we do. Here's to the women whose leadership, innovation, and dedication make it all possible!
03/31/2025
This Women’s History Month, we celebrate the incredible women on our corporate teams—from HR to marketing and everywhere in between. Their dedication, expertise, and hard work keep everything running smoothly, ensuring every detail is thoughtfully executed and every initiative brought to life with care.
Though they may work behind the scenes, their impact is felt in everything we do. Here’s to the women whose leadership, innovation, and support make it all possible!
03/30/2025
Chili de Arbol, Guajillo, Mulato, and Pasilla chiles give our housemade spicy BBQ sauce its signature kick. 🌶️🔥
03/28/2025
You asked, we delivered... Enjoy the return of our smoked wings with house-made Alabama white BBQ sauce for a limited time only. Available in-house and on .🍗
03/27/2025
Happy ! 🥃
Celebrate with us tonight from 6–8 PM and craft your own smoked Old Fashioned with our friends at . Choose your whiskey, select your wood aroma, and watch the magic happen. 🔥 Don’t miss this!
03/26/2025
TOMORROW! Create your own smoked Old Fashioned with our friends at !
Choose your whiskey and desired wood aroma to infuse, then watch the magic happen. Join us from 6–8 PM for the ultimate celebration.
03/24/2025
This Women’s History Month, we celebrate the incredible women at the forefront of our restaurants whose hospitality, leadership, and dedication create unforgettable experiences.
From the first greeting to the final farewell, their warmth and expertise shape every moment. Here’s to the women who set the standard, make every guest feel at home, and bring our dining rooms to life. We’re grateful for all that you do!
03/24/2025
When and land on the same day… well, that's what we call a sign.
Join us for a Burnt-Ends Cheesesteak paired with one of our signature cocktails—like the Fishtown Frenzy, a mix of Bacardi White Rum, pineapple, lime, dry rub, mole bitters, and Fever Tree ginger beer. Cheers!
03/24/2025
Midday Just Got a Makeover. Join us this Wednesday, March 26th, as we debut our effortlessly swanky lunchtime affair.
Our menu features the timeless American dishes we’ve been craving, with a sandwich for every day of the week. Think the classic corned beef reuben on rye with swiss and just enough sauerkraut, or a prime beef burger, adorned with only the essential fixings and our special sauce. Oh, and the Chinese chicken salad? It’s soon to be D.C.’s staple power lunch.
Reservations are now open for lunch on .
LUNCH
11am-2:30 | Monday-Friday
03/22/2025
A glimpse into what a power lunch at looks like. Introducing: a burger that knows how to steal the spotlight.
Now booking weekend brunch + weekend lunch!
Address
1208 Frankford Avenue
Philadelphia, PA
19125
Directions for Frankford Avenue in Philadelphia:
- If you prefer public transport, take the Market-Frankford Line and get off at Girard Station. Walk east on Girard Avenue until you reach Frankford Avenue.
- If you prefer driving, take I-95 to the Girard Avenue exit. Turn left onto Frankford Avenue and drive south until you reach your destination.
- Parking options include street parking on Frankford Avenue or nearby side streets, or paid parking in a lot located at the corner of Belgrade Street and East Norris Street.
Opening Hours
| Monday |
4pm - 10pm |
| Tuesday |
4pm - 10pm |
| Wednesday |
4pm - 10pm |
| Thursday |
4pm - 10pm |
| Friday |
4pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
Barbecue restaurants are known for their mouth-watering, slow-cooked meats that are packed with flavor. Fette Sau, located on Frankford Avenue in Philadelphia, takes this concept to a whole new level. This all-American barbecue restaurant specializes in high-quality, locally sourced meats that are dry-rubbed and smoked on the premises. The result is a remarkable take on American barbecue that will leave you craving more.
One of the best things about Fette Sau is their commitment to using locally sourced meats. This not only supports small businesses in the area but also ensures that the meat is fresh and of the highest quality. The dry-rubbing process adds an extra layer of flavor to the meat, making each bite burst with deliciousness.
Another great aspect of Fette Sau is their unique ordering system. Instead of ordering by the plate, customers can choose which meats they want by the pound. This allows for greater flexibility and customization when it comes to your meal.
But it's not just about the food at Fette Sau - the atmosphere is also top-notch. With a laid-back vibe and communal seating, it's the perfect spot to gather with friends and enjoy some beers alongside your barbecue feast.
Overall, Fette Sau is a must-visit destination for anyone who loves barbecue. Their commitment to quality ingredients and unique ordering system make for an unforgettable dining experience that will have you coming back time and time again.
