Recent social media posts
05/08/2025
This Mother’s Day, celebrate with a feast fit for a queen!
Join us for our special Grand Thali, a delicious and beautifully served spread – available exclusively at our Center City, PA and University City, PA locations.
Give Mom the flavors she deserves on her special day!
03/28/2025
03/23/2025
“Enjoy a Cricket IPL match with a grand buffet for $23.99 (adult) and $14 for kids at Amma’s Mount Laurel restaurant.”
02/28/2025
“A new flavor in town- experience it at our Grand Opening 🥘”
10/24/2024
10/22/2024
CELEBRATE DIWALI WITH UNIQUE DISHES
We are approaching Diwali- the most important Hindu Festival in India. Diwali Symbolises the spiritual victory of light over darkness.Revellers illuminate their homes with lamps, offer prayers, light fireworks & have family feasts .
08/27/2024
Celebrate Onam with Amma’s South Indian Cuisine
06/15/2024
FLAVORFUL FUSION: VEGETABLE KOTHU PAROTTA
Vegetable Kothu Parotta, a delectable South Indian street food delight, is a culinary masterpiece that tantalizes the taste buds with its vibrant flavors and unique textures. This beloved dish, originating from the bustling streets of Tamil Nadu and Sri Lanka, is a testament to the rich culinary heritage of South India.
Vegetable Kothu Parotta, a delectable South Indian street food delight, is a culinary masterpiece that tantalizes the taste buds with its vibrant flavors and unique textures. This beloved dish, originating from the bustling streets of Tamil Nadu and Sri Lanka, […]
06/08/2024
EXPLORING THE IRRESISTIBLE PAPRI CHAAT
Papri Chaat, a beloved street food delicacy hailing from the bustling streets of Delhi, is a culinary masterpiece that tantalizes the taste buds with its diverse array of textures and flavors. This delectable dish features crispy, deep-fried papdis topped with an assortment of savory and tangy ingredients, creating a symphony of taste sensations in every bite.
Papri Chaat, a beloved street food delicacy hailing from the bustling streets of Delhi, is a culinary masterpiece that tantalizes the taste buds with its diverse array of textures and flavors. This delectable dish features crispy, deep-fried papdis topped with […]
06/01/2024
CREAMY BLISS: THE DELIGHTFUL WORLD OF THAYIR VADA
Thayir Vada, also known as Dahi Vada or Curd Vada, is a beloved South Indian delicacy that tantalizes the taste buds with its creamy texture and burst of flavors. This delectable treat combines the richness of urad dal vadas with the coolness of yogurt, creating a refreshing snack that's perfect for any occasion.
Thayir Vada, also known as Dahi Vada or Curd Vada, is a beloved South Indian delicacy that tantalizes the taste buds with its creamy texture and burst of flavors. This delectable treat combines the richness of urad dal vadas with […]
05/26/2024
THE BOUNTY OF VEGETABLE SOUP
Amidst the hustle and bustle of daily life, finding moments of nourishment and balance becomes essential. What better way to achieve this harmony than with a steaming bowl of vegetable soup? Beyond its comforting flavors, vegetable soup offers a plethora of benefits for both body and soul.
Amidst the hustle and bustle of daily life, finding moments of nourishment and balance becomes essential. What better way to achieve this harmony than with a steaming bowl of vegetable soup? Beyond its comforting flavors, vegetable soup offers a plethora […]
05/18/2024
GHEE PONGAL: A SOUTH INDIAN COMFORT FOOD CLASSIC
Ghee Pongal, a cherished dish hailing from the southern state of Tamil Nadu, holds a special place in the hearts and homes of many South Indians. This delightful dish, traditionally prepared during festivals like Pongal and enjoyed as a breakfast or meal with accompaniments such as coconut chutney and sambar, embodies the essence of comfort food.
Ghee Pongal, a cherished dish hailing from the southern state of Tamil Nadu, holds a special place in the hearts and homes of many South Indians. This delightful dish, traditionally prepared during festivals like Pongal and enjoyed as a breakfast […]
05/11/2024
EXPLORING THE HEALTHFUL DELIGHTS OF SOUTH INDIAN PICKLES
Indian cuisine is renowned for its diversity and depth of flavors, and at the heart of many dishes lies the humble pickle. From the bustling streets of Mumbai to the serene backwaters of Kerala, pickles are an essential part of every meal, adding a punch of taste and tradition.
Indian cuisine is renowned for its diversity and depth of flavors, and at the heart of many dishes lies the humble pickle. From the bustling streets of Mumbai to the serene backwaters of Kerala, pickles are an essential part of […]
05/04/2024
CHILLI CHICKEN: A FUSION DELIGHT FROM INDIAN CHINESE CUISINE
Chilli chicken, a beloved dish from Indian Chinese cuisine, encapsulates the essence of fusion gastronomy. Originating in the bustling streets of Calcutta, it is a testament to the rich cultural exchange between Chinese immigrants and Indian palates. This tantalizing dish has evolved into a quintessential comfort food, offering succulent chicken enveloped in fiery, garlicky gravy—a perfect companion to warm up chilly winter evenings.
Chilli chicken, a beloved dish from Indian Chinese cuisine, encapsulates the essence of fusion gastronomy. Originating in the bustling streets of Calcutta, it is a testament to the rich cultural exchange between Chinese immigrants and Indian palates. This tantalizing dish […]
04/27/2024
CRISPY PLANTAIN BAJJI: A SWEET AND SAVORY DELIGHT
Plantain bajji is a delectable deep-fried fritter recipe featuring raw banana or plantain, offering a delightful blend of sweetness and savory flavors in every bite. Typically enjoyed during the monsoon and winter seasons, this popular snack is served with refreshing dips like pudina and coconut chutney across India.
Plantain bajji is a delectable deep-fried fritter recipe featuring raw banana or plantain, offering a delightful blend of sweetness and savory flavors in every bite. Typically enjoyed during the monsoon and winter seasons, this popular snack is served with refreshing […]
04/20/2024
EXPLORING THE RICH HERITAGE OF INDIAN FILTER COFFEE
Indian filter coffee, known as "Kaapi," holds a significant place in the cultural fabric of South India. Its origins are steeped in history, with legends tracing back to the 16th century when Baba Budan smuggled seven coffee beans from Mocha, Yemen, to Chikmagalur in Karnataka. Today, Indian filter coffee is celebrated not only for its rich flavor but also for its cultural significance.
Indian filter coffee, known as “Kaapi,” holds a significant place in the cultural fabric of South India. Its origins are steeped in history, with legends tracing back to the 16th century when Baba Budan smuggled seven coffee beans from Mocha, […]
04/13/2024
THE STORY OF GULAB JAMUN: A SWEET TREAT
Indulge in the irresistible allure of Gulab Jamun, a cherished dessert enjoyed by many. Originating from Iranian cuisine, Gulab Jamun consists of deep-fried berry-sized balls soaked in sugary syrup, a culinary delight that captivates taste buds worldwide.
Indulge in the irresistible allure of Gulab Jamun, a cherished dessert enjoyed by many. Originating from Iranian cuisine, Gulab Jamun consists of deep-fried berry-sized balls soaked in sugary syrup, a culinary delight that captivates taste buds worldwide. The name “Gulab […]
04/06/2024
TASTE OF TRADITION: MUTTON CHUKKA
Mutton Chukka Varuval, a culinary gem hailing from the vibrant streets of Madurai, embodies the essence of South Indian cuisine. A tantalizing blend of tender goat meat and freshly ground spices, this dish captivates the senses with its rich, lip-smacking flavors.
Mutton Chukka Varuval, a culinary gem hailing from the vibrant streets of Madurai, embodies the essence of South Indian cuisine. A tantalizing blend of tender goat meat and freshly ground spices, this dish captivates the senses with its rich, lip-smacking […]
03/30/2024
EXPLORING GOBI MANCHURIAN
Gobi Manchurian, a beloved Indo-Chinese delicacy, tantalizes the taste buds with its crispy cauliflower florets bathed in a spicy and tangy sauce. Originating from the vibrant streets of India, this dish, with "Gobi" meaning cauliflower in Hindi, is a testament to the fusion of flavors and cultures.
Gobi Manchurian, a beloved Indo-Chinese delicacy, tantalizes the taste buds with its crispy cauliflower florets bathed in a spicy and tangy sauce. Originating from the vibrant streets of India, this dish, with “Gobi” meaning cauliflower in Hindi, is a testament […]
Address
1518 Chestnut Street
Philadelphia, PA
19102
To reach Chestnut Street in Philadelphia by public transport, take the local train or bus to the 15th street station. From there, walk towards Chestnut Street and take a left turn. Continue walking for 2 blocks until you reach your destination.
If you are driving to Chestnut Street in Philadelphia, park your car in any of the nearby parking lots or garages and walk towards Chestnut Street.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10:30pm |
| Saturday |
11:30am - 10:30pm |
| Sunday |
11:30am - 9pm |
Alerts
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What people say
South Indian cuisine is known for its unique flavors and spices that are sure to tantalize your taste buds. Ammas south Indian cuisine Philadelphia on Chestnut Street is a must-visit restaurant for anyone looking to experience the authentic taste of South India. One of their most popular dishes is the Thattu Dosa, which is a small-sized dosa that can easily fit into the palm of your hand. Unlike regular dosas, Thattu Dosa is feathery-soft and makes for an ideal choice for a light and comforting meal.
Another dish that you must try at Ammas south Indian cuisine Philadelphia is their Garlic-flavored dishes. Garlic has a unique flavor profile that ranges from pungent and spicy when raw to nutty when cooked. The chefs at Ammas have mastered the art of using garlic in their dishes, making them an absolute powerhouse of flavor.
Apart from the delicious food, what sets Ammas apart from other restaurants is their dedication towards their customers. They truly embody the meaning of 'Amma', which means mother in Tamil. Their love and care towards their customers are evident in every dish they serve, making it an experience like no other.
In conclusion, if you're looking for an authentic South Indian dining experience, look no further than Ammas south Indian cuisine Philadelphia on Chestnut Street. With their delicious Thattu Dosa and Garlic-flavored dishes, coupled with their warm hospitality, you're sure to leave with a satisfied stomach and heart.
