Recent social media posts
04/28/2025
🌿 Nestled among lush plantings you’ll find an oasis of calm and charm in the city, with nourishing food and refreshing libations.
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Join us for lunch with colleagues, a sunset cocktail with friends, or a delicious dinner with loved ones.
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Welcome back to paradise! 🌿
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Reservations on .
Monday – Friday 11:30am–8pm
04/28/2025
Day to night at . ☀️🌆
04/23/2025
Signs of a très bon time. 🍷
04/20/2025
Which are you choosing? 🥨🍔🥟
04/20/2025
TODAY! ’s Open Streets is back—and there’s plenty to enjoy.
Join us for live jazz by from 12–3PM. Stop by the bread window for warm Hot Cross Buns, and our curated picnic baskets available while they last!
Picnic baskets include: a bottle of rosé, house-made baguette with butter, three cheeses, Serrano ham, jam, honey, and Marcona almonds ($125).
A perfect way to spend Easter Sunday. 💐
04/18/2025
Looking to fill Easter baskets with something extra sweet? Candy expires, our gift cards never do! Stop by any of our restaurants to pick one up, or send one online. 🐰
04/16/2025
Introducing our new Bread du Jour additions at the window:
Wednesdays – Pretzel Baguette
Thursdays – Garlic Rosemary Fougasse
Baked fresh, served warm, and available every week. 🥖💕
04/15/2025
Warm, spiced, and made for Easter weekend—Hot Cross Buns available at the bread window on Saturday 4/19 and Sunday 4/20. Just the right touch of sweet to welcome spring!
04/13/2025
Love at first bite. 🥐♥️
Photo:
04/10/2025
Home is where the bread is.
04/09/2025
The only hard decision you should be making this weekend: lemon poppy seed, pear vanilla, Boston cream. Which to eat first? 🍩✨
See you for brunch at , Saturday + Sunday 10AM-3PM.
04/07/2025
Easter is almost here, and we’re celebrating with menu additions that are worth gathering for.
Lamb Navarin – Slow-braised lamb neck with spring vegetables and rich lamb jus. Available during Easter Sunday Dinner.
Carrot Cake – Light, spiced, and finished with cream cheese frosting, candied pecans, and salted caramel. Available à la carte all day Easter Sunday.
Hot Cross Buns – Soft, spiced, and perfect for the occasion. Available Saturday, 4/19, and Sunday, 4/20, at the bread window.
04/04/2025
Bask in the glory of ’s Open Streets, with picture-perfect picnics in the park. Each Sunday in April, woven picnic baskets filled with a full bottle of Rosé, a house-made baguette + butter, a selection of three cheeses, Serrano ham, jam, and honey with Marcona almonds will be available to purchase for $125 from our walk-up bread window!
04/01/2025
Make way, Frosé—there’s a new frozen fix in town.
Introducing Frappé Parc: a frozen take on our signature Café Parc. Crafted with Wheatley Vodka, Caffè Borghetti, and Cynar Amaro, it's the perfect companion for warm afternoons and leisurely soirées. Now available!
04/01/2025
You’re tired of fooling around in the kitchen, lost in the dough. So we tapped our best bakers to share their greatest tips and tricks on how to progress in your bread journey.
Happy
04/01/2025
This Women's History Month, we celebrate the incredible women on our corporate teams. From HR to events and everything in between.
Though they may work behind the scenes, their impact is felt in everything we do. Here's to the women whose leadership, innovation, and dedication make it all possible!
03/31/2025
This Women’s History Month, we celebrate the incredible women on our corporate teams—from HR to marketing and everywhere in between. Their dedication, expertise, and hard work keep everything running smoothly, ensuring every detail is thoughtfully executed and every initiative brought to life with care.
Though they may work behind the scenes, their impact is felt in everything we do. Here’s to the women whose leadership, innovation, and support make it all possible!
03/31/2025
Pre-slumber party dinners at Parc >>>
03/30/2025
Open Streets is BACK! Join us every Sunday in April for expanded outdoor seating, fresh air, and all the Philly sunshine. ☀️
Photo:
03/28/2025
Mornings at Parc are pure magic. Start your day with a delightful breakfast, served weekdays from 8:00 AM to 11:00 AM.
03/24/2025
This Women’s History Month, we celebrate the incredible women at the forefront of our restaurants whose hospitality, leadership, and dedication create unforgettable experiences.
From the first greeting to the final farewell, their warmth and expertise shape every moment. Here’s to the women who set the standard, make every guest feel at home, and bring our dining rooms to life. We’re grateful for all that you do!
03/24/2025
Where the city’s stories are written over cocktails and conversation.
03/24/2025
Midday Just Got a Makeover. Join us this Wednesday, March 26th, as we debut our effortlessly swanky lunchtime affair.
Our menu features the timeless American dishes we’ve been craving, with a sandwich for every day of the week. Think the classic corned beef reuben on rye with swiss and just enough sauerkraut, or a prime beef burger, adorned with only the essential fixings and our special sauce. Oh, and the Chinese chicken salad? It’s soon to be D.C.’s staple power lunch.
Reservations are now open for lunch on .
LUNCH
11am-2:30 | Monday-Friday
03/22/2025
A glimpse into what a power lunch at looks like. Introducing: a burger that knows how to steal the spotlight.
Now booking weekend brunch + weekend lunch!
03/21/2025
Friday night in motion.
03/20/2025
♓️ Step into your sign’s style. ♈️
This National Astrology Day, we matched each zodiac to its perfect restaurant interior. Which space aligns with your vibe?
03/18/2025
Today's daily bread special: Herbes de Provence Focaccia. Available until sold out, every Tuesday at our bread window.
Daily Specials:
Monday: Caramelized Onion Sourdough
Tuesday: Herbes de Provence Focaccia
Wednesday: Olive Polenta Sourdough
Thursday: Marble Rye
Friday: Currant Oatmeal Swirl
03/17/2025
This Women’s History Month, we celebrate the talented women pastry chefs and bakers whose skill, creativity, and dedication transform simple ingredients into something extraordinary.
From kneading to decorating, and from flaky croissants to chocolate tarts and delicate mille-feuille—we’re grateful for the women whose craft makes every bite unforgettable.
03/15/2025
No matter which STARR Restaurant you’re enjoying at we’re raising a glass to the holiday! 🍸☕️ Where’s your favorite to enjoy one?
03/14/2025
Ooh la la! The weekend is here, and al fresco dining is calling.
03/12/2025
When in doubt, twirl. 🍝
Video by:
03/11/2025
A little taste of Paris: Parisian Ham with cornichon, beurre noisette, and crisp baguette. Available during brunch, midday, and dinner. 🇫🇷
03/10/2025
This Women’s History Month, we honor the talented women across our restaurants whose skill, dedication, and creativity bring every dish to life.
From prep to plating, their hard work and passion shape every meal we serve. We’re grateful for the women behind the line who keep our kitchens thriving. Here’s to them for making it all happen!
03/05/2025
A touch of glamorous revelry was in order ahead of opening day.
Thank you to those who joined us to celebrate the tremendous efforts made by our team leading up to our dinner debut!
Doors open at 5 PM. Book your table on .
03/04/2025
To know our escargots is to love them. Served with mushrooms and rich hazelnut butter.
03/03/2025
This Women’s History Month, we honor the remarkable women who bring artistry and expertise to every STARR Restaurant beverage program.
Every pour, selection, and cocktail is a testament to their dedication and craft. We’re grateful for the women who elevate our bars, enrich our restaurants, and enhance every guest experience. Cheers to you!
03/01/2025
This weather has us looking forward to warmer days ahead. 💕
02/28/2025
What's better than double smash patties, melted cheese, secret sauce, lettuce, and pickles on a sesame bun? Yeah, we can't think of anything either.
Address
227 S 18th Street
Philadelphia, PA
19103
For those using public transport, the nearest subway station is Walnut-Locust Station. From there, head east on Locust St. and then turn right onto S 18th St. The restaurant will be on the right.
For those driving, take I-76 E towards Philadelphia and exit at Exit 345 toward 30th St. After exiting, continue straight onto Market St. and turn left onto S 18th St. The restaurant will be on the left. Parking options include nearby garages such as Central Parking and Patriot Parking.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
10am - 11pm |
| Sunday |
10am - 10pm |
Alerts
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What people say
Parc, located on S 18th Street in Philadelphia, is a French restaurant that truly captures the essence of a classic Parisian bistro. The restaurant pays tribute to the beloved French bistro where good food, good wine, and better company come together to create an unmistakable joie de vivre.
The menu at Parc offers a wide range of options that are sure to please any palate while remaining true to the traditions that inspired it. From a café au lait and fresh-baked croissant to start your morning to flawless brasserie classics like steak frites, escargots, and towering plateaus of fruits de mer, every dish is prepared with care and attention to detail.
What sets Parc apart from other French restaurants is its ability to transport diners straight to the enchanting sidewalk cafes of Paris. The ambiance is warm and inviting, with a lightly perfumed atmosphere that feels like a love letter to all the City of Light has to offer. Whether you're looking for a romantic dinner for two or a lively night out with friends, Parc is the perfect destination.
Overall, Parc is an exceptional French restaurant that offers an unforgettable dining experience. With its delicious cuisine, impeccable service, and charming ambiance, it's no wonder why this restaurant has become such a beloved staple in Philadelphia's culinary scene.
